A charming 3 star hotel for holidaymakers,tourists and families.

Blason de Provence

515 Route De Carpentras

84170 MONTEUX

France

09 70 35 55 53


contact@leblasondeprovence.com

The Menu

Quick Menu
(only for lunch from Monday to Friday not week end and special days)
Starter + main course + dessert 18.00 €
Starter + main course  16.00 €
Main course + dessert 16.00 €
Main course  13.00 €
The steak "Entrecôte", chips and salad 17.00 €
The steak "Entrecôte", chips and salad + dessert 22.00 €
Starter of the day 7,50 €
Dessert of the day 5,50 €
For the allergic people or the vegetarians, the cooking chief will be able to adapt
Kid's menu 12 €

 

Cuisines raffinées – Avignon

Carte of Restaurant

Tapas for 2 people with your apéritif
Croquettes ham terrine of the day home-made, accras cod sweet sour sauce, chorizo, dry sausage, dry ham 18 €
Starters made by all the Brigade
Mackerel cooked with Noilly Prat on focaccio,  mayonnaise with tarragon 9 €
Grated rabbit stuffed with foie gras served cold, sesame fennel 12 €
Soup of parsnip with chestnut 9 €
Tart with mushrooms, pumpkins and candied onions, and "comté" cheese 9 €
Scallops shells just snacked, endives with orange 16 €
Specialty of the year
Mi-cooked of foie gras of duck with cacao, apricot chutney and bread
16 €
Specialty of the year
Large Carpaccio of prazns marinated with "olivada" oil
19 €
Main course made by the Cooking Chief Mathieu
Duck magnet with candied apricots, pumpkin mousseline 18 €
Fish of the day with mix of vegetables 18 €
The beautiful steak "Entrecôte 380g", chips and salad 23 €
Veal medallion with morel sauce, polenta millefeuille with mushrooms 28 €
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots 26 €
Specialty of the year
The true Cassoulet of Carcassonne made by the owner himself XL
25 €
Specialty of the year
The true Cassoulet of Carcassonne made by the owner himself L
21 €
Specialty of the year
South-West degustation of the owner (mini cassoulet, duck foie gras cooked, curly salad Bacon garlicky croutons)
26 €
Specialty of the year
The "pieds paquets" home-made potatoes
20 €
Desserts made by the Pastry Chief Nicolas
Hot Pineapple Cream Crepe with Tonka Orange Sauce 8 €
Apple genea bread, calvados mousse and granny apple sorbet 8 €
Chocolate cake with chocolate mousse and grape poached with red wine 8 €
'Vacherin' cake with bench cheese, tangerine and quince paste 8 €
Menu Terroir Logis de France - 29 €
Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon
or
Rabbit grater stuffed with foie gras, sesame fennel (+sup 3 €)
or
Soup of parsnip with chestnut
or
Tart with mushrooms, pumpkin and candied onions, and "comté" cheese
***
Duck magnet with candied apricots, pumpkin mousseline
or
Fish of the day with mix vegetables
or
The steak "Entrecote", "Duchesse" potatoes and vegetables
***
Choice from all desserts on the card
Menu de l'Armelière 39 €
Mi-cooked of foie gras of duck with cacao, apricot chutney and bread
or
Scallops shells just snacked, endives candied with orange
***
Veal medallion with morel sauce, polenta millefeuille with mushrooms
or
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots
***
Choice from all desserts on the card