The Menu
Quick Menu | |
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(only for lunch from Monday to Friday not week end and special days) | |
Starter + main course + dessert | 18.00 € |
Starter + main course | 16.00 € |
Main course + dessert | 16.00 € |
Main course | 13.00 € |
The steak "Entrecôte", chips and salad | 17.00 € |
The steak "Entrecôte", chips and salad + dessert | 22.00 € |
Starter of the day | 7,50 € |
Dessert of the day | 5,50 € |
For the allergic people or the vegetarians, the cooking chief will be able to adapt |
Kid's menu 12 € |
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Carte of Restaurant
Tapas for 2 people with your apéritif | |
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Croquettes ham terrine of the day home-made, accras cod sweet sour sauce, chorizo, dry sausage, dry ham | 18 € |
Starters made by all the Brigade | |
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Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon | 9 € |
Grated rabbit stuffed with foie gras served cold, sesame fennel | 12 € |
Soup of parsnip with chestnut | 9 € |
Tart with mushrooms, pumpkins and candied onions, and "comté" cheese | 9 € |
Scallops shells just snacked, endives with orange | 16 € |
Specialty of the year Mi-cooked of foie gras of duck with cacao, apricot chutney and bread |
16 € |
Specialty of the year Large Carpaccio of prazns marinated with "olivada" oil |
19 € |
Main course made by the Cooking Chief Mathieu | |
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Duck magnet with candied apricots, pumpkin mousseline | 18 € |
Fish of the day with mix of vegetables | 18 € |
The beautiful steak "Entrecôte 380g", chips and salad | 23 € |
Veal medallion with morel sauce, polenta millefeuille with mushrooms | 28 € |
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots | 26 € |
Specialty of the year The true Cassoulet of Carcassonne made by the owner himself XL |
25 € |
Specialty of the year The true Cassoulet of Carcassonne made by the owner himself L |
21 € |
Specialty of the year South-West degustation of the owner (mini cassoulet, duck foie gras cooked, curly salad Bacon garlicky croutons) |
26 € |
Specialty of the year The "pieds paquets" home-made potatoes |
20 € |
Desserts made by the Pastry Chief Nicolas | |
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Hot Pineapple Cream Crepe with Tonka Orange Sauce | 8 € |
Apple genea bread, calvados mousse and granny apple sorbet | 8 € |
Chocolate cake with chocolate mousse and grape poached with red wine | 8 € |
'Vacherin' cake with bench cheese, tangerine and quince paste | 8 € |

Menu Terroir Logis de France - 29 € | |
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Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon | |
or | |
Rabbit grater stuffed with foie gras, sesame fennel (+sup 3 €) | |
or | |
Soup of parsnip with chestnut | |
or | |
Tart with mushrooms, pumpkin and candied onions, and "comté" cheese | |
*** | |
Duck magnet with candied apricots, pumpkin mousseline | |
or | |
Fish of the day with mix vegetables | |
or | |
The steak "Entrecote", "Duchesse" potatoes and vegetables | |
*** | |
Choice from all desserts on the card |
Menu de l'Armelière 39 € | |
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Mi-cooked of foie gras of duck with cacao, apricot chutney and bread | |
or | |
Scallops shells just snacked, endives candied with orange | |
*** | |
Veal medallion with morel sauce, polenta millefeuille with mushrooms | |
or | |
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots | |
*** | |
Choice from all desserts on the card |