The Menu
| Quick Menu | |
|---|---|
| (only for lunch from Monday to Friday not week end and special days) | |
| Starter + main course + dessert | 18.00 € |
| Starter + main course | 16.00 € |
| Main course + dessert | 16.00 € |
| Main course | 13.00 € |
| The steak "Entrecôte", chips and salad | 17.00 € |
| The steak "Entrecôte", chips and salad + dessert | 22.00 € |
| Starter of the day | 7,50 € |
| Dessert of the day | 5,50 € |
| For the allergic people or the vegetarians, the cooking chief will be able to adapt | |
| Kid's menu 12 € |
|---|
Carte of Restaurant
| Tapas for 2 people with your apéritif | |
|---|---|
| Croquettes ham terrine of the day home-made, accras cod sweet sour sauce, chorizo, dry sausage, dry ham | 18 € |
| Starters made by all the Brigade | |
|---|---|
| Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon | 9 € |
| Grated rabbit stuffed with foie gras served cold, sesame fennel | 12 € |
| Soup of parsnip with chestnut | 9 € |
| Tart with mushrooms, pumpkins and candied onions, and "comté" cheese | 9 € |
| Scallops shells just snacked, endives with orange | 16 € |
| Specialty of the year Mi-cooked of foie gras of duck with cacao, apricot chutney and bread |
16 € |
| Specialty of the year Large Carpaccio of prazns marinated with "olivada" oil |
19 € |
| Main course made by the Cooking Chief Mathieu | |
|---|---|
| Duck magnet with candied apricots, pumpkin mousseline | 18 € |
| Fish of the day with mix of vegetables | 18 € |
| The beautiful steak "Entrecôte 380g", chips and salad | 23 € |
| Veal medallion with morel sauce, polenta millefeuille with mushrooms | 28 € |
| Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots | 26 € |
| Specialty of the year The true Cassoulet of Carcassonne made by the owner himself XL |
25 € |
| Specialty of the year The true Cassoulet of Carcassonne made by the owner himself L |
21 € |
| Specialty of the year South-West degustation of the owner (mini cassoulet, duck foie gras cooked, curly salad Bacon garlicky croutons) |
26 € |
| Specialty of the year The "pieds paquets" home-made potatoes |
20 € |
| Desserts made by the Pastry Chief Nicolas | |
|---|---|
| Hot Pineapple Cream Crepe with Tonka Orange Sauce | 8 € |
| Apple genea bread, calvados mousse and granny apple sorbet | 8 € |
| Chocolate cake with chocolate mousse and grape poached with red wine | 8 € |
| 'Vacherin' cake with bench cheese, tangerine and quince paste | 8 € |
| Menu Terroir Logis de France - 29 € | |
|---|---|
| Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon | |
| or | |
| Rabbit grater stuffed with foie gras, sesame fennel (+sup 3 €) | |
| or | |
| Soup of parsnip with chestnut | |
| or | |
| Tart with mushrooms, pumpkin and candied onions, and "comté" cheese | |
| *** | |
| Duck magnet with candied apricots, pumpkin mousseline | |
| or | |
| Fish of the day with mix vegetables | |
| or | |
| The steak "Entrecote", "Duchesse" potatoes and vegetables | |
| *** | |
| Choice from all desserts on the card |
| Menu de l'Armelière 39 € | |
|---|---|
| Mi-cooked of foie gras of duck with cacao, apricot chutney and bread | |
| or | |
| Scallops shells just snacked, endives candied with orange | |
| *** | |
| Veal medallion with morel sauce, polenta millefeuille with mushrooms | |
| or | |
| Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots | |
| *** | |
| Choice from all desserts on the card |