A charming 3 star hotel for holidaymakers,tourists and families.

Blason de Provence

515 Route De Carpentras

84170 MONTEUX

France

09 70 35 55 53

The Menu

Quick Menu
(only for lunch from Monday to Friday not week end and special days)
Starter + main course + dessert 18.00 €
Starter + main course  16.00 €
Main course + dessert 16.00 €
Main course  13.00 €
The steak "Entrecôte", chips and salad 17.00 €
The steak "Entrecôte", chips and salad + dessert 22.00 €
Starter of the day 7,50 €
Dessert of the day 5,50 €
For the allergic people or the vegetarians, the cooking chief will be able to adapt
Kid's menu 12 €

 

Cuisines raffinées – Avignon

Carte of Restaurant

Tapas for 2 people with your apéritif
Croquettes ham terrine of the day home-made, accras cod sweet sour sauce, chorizo, dry sausage, dry ham 18 €
Starters made by all the Brigade
Mackerel cooked with Noilly Prat on focaccio,  mayonnaise with tarragon 9 €
Grated rabbit stuffed with foie gras served cold, sesame fennel 12 €
Soup of parsnip with chestnut 9 €
Tart with mushrooms, pumpkins and candied onions, and "comté" cheese 9 €
Scallops shells just snacked, endives with orange 16 €
Specialty of the year
Mi-cooked of foie gras of duck with cacao, apricot chutney and bread
16 €
Specialty of the year
Large Carpaccio of prazns marinated with "olivada" oil
19 €
Main course made by the Cooking Chief Mathieu
Duck magnet with candied apricots, pumpkin mousseline 18 €
Fish of the day with mix of vegetables 18 €
The beautiful steak "Entrecôte 380g", chips and salad 23 €
Veal medallion with morel sauce, polenta millefeuille with mushrooms 28 €
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots 26 €
Specialty of the year
The true Cassoulet of Carcassonne made by the owner himself XL
25 €
Specialty of the year
The true Cassoulet of Carcassonne made by the owner himself L
21 €
Specialty of the year
South-West degustation of the owner (mini cassoulet, duck foie gras cooked, curly salad Bacon garlicky croutons)
26 €
Specialty of the year
The "pieds paquets" home-made potatoes
20 €
Desserts made by the Pastry Chief Nicolas
Hot Pineapple Cream Crepe with Tonka Orange Sauce 8 €
Apple genea bread, calvados mousse and granny apple sorbet 8 €
Chocolate cake with chocolate mousse and grape poached with red wine 8 €
'Vacherin' cake with bench cheese, tangerine and quince paste 8 €
Menu Terroir Logis de France - 29 €
Mackerel cooked with Noilly Prat on focaccio, mayonnaise with tarragon
or
Rabbit grater stuffed with foie gras, sesame fennel (+sup 3 €)
or
Soup of parsnip with chestnut
or
Tart with mushrooms, pumpkin and candied onions, and "comté" cheese
***
Duck magnet with candied apricots, pumpkin mousseline
or
Fish of the day with mix vegetables
or
The steak "Entrecote", "Duchesse" potatoes and vegetables
***
Choice from all desserts on the card
Menu de l'Armelière 39 €
Mi-cooked of foie gras of duck with cacao, apricot chutney and bread
or
Scallops shells just snacked, endives candied with orange
***
Veal medallion with morel sauce, polenta millefeuille with mushrooms
or
Turbot filet in hazelnut crust, chorizo sauce, vitelotte and coloured carrots
***
Choice from all desserts on the card